Skewering, marinating, flambéing - everything is allowed on this murderous menu!

When it comes to chopping, mincing or mincing for the ultimate burger, it's not always just about the grilled meat, but also about the grill master. Those who prepare lamb kebabs are not always lamb-friendly, and those who grill trout may soon find themselves resting quietly and rigidly in the lake - Ralf Kramp and Thomas Herrig know all this very well. The food and the accompanying crime stories are not just about the sausage, but also about life and limb. An evening full of humor, as black as barbecue charcoal!

Reading with menu

Price per person: 59,90 €

We look forward to your reservations! (06568 / 298)